Credit : Zam Nirol
Running a successful food outlet is never easy, but when you hear the story of Puan Hairiyah Binti Apandi, you'll realize it's about more than just serving great food—it's about resilience, passion, and honoring one's roots. Hairiyah, a classmate from my secondary school days, has built a thriving business in Kuching, Sarawak, with her restaurant, Barong Tinuk, which I'm proud to support.
Overcoming Early Challenges
Hairiyah's journey to success wasn't without challenges. When she was about five years old, her father passed away, leaving her in the care of her grandmother, Hariah Binti Omar. Raised by her late grandmother and often moving around following her uncle, who was a lorry driver, Hairiyah experienced a life that required adaptability and perseverance. Despite these early difficulties, she never lost her spirit or determination to build a better life.
Barong Tinuk, Jalan Merdeka, Petra Jaya, 93050 Kuching ( Tel : 016 862 8945 or 019 818 8145)
The Birth of Barong Tinuk
Barong Tinuk is a testament to Hairiyah's dedication and the Melanau heritage that she carries with pride. Located at Jln Merdeka, Petra Jaya, 93050 Kuching, Sarawak, the restaurant has become a popular spot for both locals and tourists seeking authentic Melanau cuisine. From dishes like Linut, Umai, Sagu, and other traditional Melanau foods, Barong Tinuk offers a unique dining experience that celebrates the culture and flavors of Sarawak.
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A Taste of Melanau Culture
Barong Tinuk is more than just a restaurant; it's a place where you can experience the traditional tastes of the Melanau people. The restaurant is renowned for its signature dishes like Linut, which is a unique concoction made from sago starch, and Umai, a Melanau-style sashimi with a blend of raw fish, onions, chilies, and lime juice. Other popular dishes include Ayam Tinuk and Ikan Tinuk, which are traditional grilled chicken and fish dishes. The restaurant's Facebook page is filled with positive reviews and posts, showcasing the warm atmosphere and delicious food that Hairiyah and her team create.
Linut
Umai- Melanau-style sashimi
Lumek Salai Crispy
A Family Business with a Heart
Hairiyah's children, Ayu Zurriha Juzi and Zaki, are integral to the success of Barong Tinuk. Ayu oversees the daily operations, while Zaki takes care of the kitchen and customer relations. Together, they ensure that each dish is prepared with care and that customers feel welcomed.
Hairiyah's story is one of determination, family, and community. Her ability to overcome personal challenges and build a successful business from scratch is truly inspiring. Barong Tinuk's popularity continues to grow, thanks to Hairiyah's hard work and the dedication of her family.
Honoring Tradition and Building a Legacy
Barong Tinuk has become a staple in Kuching, drawing visitors from near and far to experience the traditional flavors of the Melanau people. The restaurant's name has historical significance, referring to a village that once served as a resting place for fishermen and is no longer in existence due to erosion. The term "Tinuk" means "grilled" in the local language, reflecting the authentic Melanau cooking style.
Credit : Ken Wong
As a schoolmate and friend, I couldn't be prouder of Hairiyah's journey. Her success with Barong Tinuk is a reminder that with determination and a passion for one's roots, it's possible to create something truly special. If you ever find yourself in Kuching, be sure to visit Barong Tinuk for a memorable dining experience and a taste of the Melanau culture. You won't be disappointed.
